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Gulliver's Restaurant

The menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand selected beef corn belt is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Three different cuts are offered. Brobdingnagian, the biggest, best and bone in Gulliver's Prime Cut, and the thinly sliced Traditional English Cut. Other specialties include in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. Gulliver's lively Pub has long been a popular meeting place. Elbow up to the solid oak copper top bar for an ale on tap, or gather with friends on the new patio for appetizers and cocktails. Selections range from a Shrimp Martini Cocktail to Dungeness Crab Cakes and a Carpaccio Duet of Smoked Salmon, Tenderloin Beef and Capers served with horseradish and parmesan. All portions are very generous. Each entree includes two sides and unlimited portions of creamed corn.

Steak

- $$$

Certificate Options

$15 Certificate You pay: $7.00 Minimum purchase of $30 at restaurant.

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LOCATION AND HOURS

Location

18482 MacArthur Blvd.
Irvine, CA 92612

(949) 833-8411

Hours

Monday
11:30 AM - 9:00 PM

Tuesday
11:30 AM - 9:00 PM

Wednesday
11:30 AM - 9:00 PM

Thursday
11:30 AM - 9:00 PM

Friday
11:30 AM - 9:30 PM

Saturday
5:00 PM - 9:30 PM

Sunday
5:00 PM - 9:00 PM

MORE DETAILS

Attire

Casual

Atmosphere

Romantic, Fireplace, Family / Children, Bar Scene

Payment Methods

Amex Discover Mastercard Visa

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Gulliver's Restaurant

LOCATION AND HOURS

MORE DETAILS

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